While visiting my parents, my Mom had the inspiration to put Greek Yogurt (nonfat vanilla) into cones instead of bowls. We served it with berries and the kids loved it. One lesson we learned is to put the yogurt into the cones just before serving or the cones will get soggy in the bottom. They loved eating the yogurt and berries with a spoon and then crunching into the cone.
Capri had fun eating the cone.
Have you tried putting something other than ice cream into cones? What refreshing foods have you tried this summer? I’d love to hear from you. As always, comments are welcome.