A while ago, I received a great suggestion from a Mom about how to prepare tofu for toddlers using crushed graham crackers as a breading. I tried it right away and have been making variations of it ever since. I have used freeze dried fruit, graham crackers and different varieties of crackers. I heat the tofu briefly in the microwave before breading it to take the chill off. I found that if it is too warm though, the breading will not adhere. Tofu is such a great source of protein, is easy to prepare, and they love it.