We are growing lots of squash this year, from yellow and green zucchini varieties to patty pan. We are also get a surprise box every week from local farms of fresh organic produce. I feel like I'm on a vegetarian version of Chopped each week finding ways to use my mystery basket of ingredients! Lately, it has included lots of squash, so … [Read more...]
Cheesy Chickpea Puree Stuffed Pasta Shells Kids will Love
Kids tend to love pasta. Often times, there is not very much protein, so I decided to sneak in some extra by adding chickpeas and our kids were thrilled with the result. They all asked if I would make this again some time. Cheesy Chickpea Puree Stuffed Pasta Shells Tools you will need: stove oven food processor 9 x 13 inch … [Read more...]
Pesto Eggs and Asparagus
The Sugar Snaps are big fans of eggs and have recently developed a reverence for asparagus too. So, I decided to combine their two loves and it was quite a hit. The nice thing is that it is really easy and would be a great brunch dish. The asparagus really adds to the flavor and appearance. You will need: 10 eggs 1 … [Read more...]
St. Patrick’s Day Snack: Green Pudding & Green Granola Topping
One thing I love about age 3 is the sense of magic that the Sugar Snaps have about the world around them. I love all the holidays that have come up because they 'get it' now and are so excited by each celebration. This year, I decided to make a green themed snack for them for St. Patrick's Day. This easy green theme snack could easily … [Read more...]
Slow cooker Apple Granola Oatmeal
The Sugar Snaps love oatmeal. When they ask "what's for breakfast?" and the answer is oatmeal their faces light up. So, I have been experimenting with different ways to make oatmeal. I came up with a super easy recipe that can be made in the slow cooker in only an hour. I am a big fan of tossing ingredients into … [Read more...]